A medium, balanced roast with notes of almond and cacao nibs with coffees sourced from Mexico, Costa Rica, and Colombia.
A dark, full-bodied roast with notes of dark chocolate, roasted nut, and toffee with coffees sourced from Brazil and Colombia.
A light, crisp roast with notes of berry, lemon, and coconut with coffees sourced from
Ethiopia and Colombia.
We’ve crafted our blends with specifically cold brew in mind. Using only 100% arabica coffee, we roast fresh for each and every batch.
Brought in directly from Seattle’s nearby Cedar River watershed, our water is filtered to complete purity as it enters the brewery, removing all minerals and trace elements.
Our cold brew is gently extracted from our coffee with a slow flow of water using the Kyoto method of cold brewing. This results in smoother, cleaner extraction of flavors than other methods.
As the cold brew exits the brew tanks, it is passed through comprehensive filtration to fully remove any sediment and prepare the cold brew for packaging.
Our dual nitrogenation process results in not only a frothier and creamier texture to our cold brew, but smoother and more fragrant flavors. By removing all of the oxygen from our cold brew, we prevent it from oxidizing and staling, allowing us to maintain freshness without preservatives.
We pride ourselves on having packaging options to fit every need. Our most popular offerings are our single-serve nitro cans and multi-serve nitro kegs.
All of our finished cold brew is refrigerated around-the-clock. It is kept cold throughout our entire logistics process to ensure that the freshest, purest cold brew arrives on the shelf at your store.
Every one of these steps is to provide you with the perfect cup of cold brew every time. Ultra-smooth, caffeinated, and refreshing with little to no need for cream or sugar. What cold brew can and should be!
